Cranberry Cookies [ms. Kong Teaches Cooking]

Cranberry Cookies [ms. Kong Teaches Cooking]

1.
Chop dried cranberries. (Cranberries can be chopped a bit, too large ones are not delicious. You can also use raisins, dried blueberries, etc.)

2.
Unsalted butter softens well at room temperature. (2 hours before preparing to make cookies, you must take the butter out of the refrigerator and soften it at room temperature so that it can easily rub a hole with your fingers and cannot melt into a liquid. If the room temperature is high, don’t melt too much, and you will not be conscious of plastic surgery. , But it is easy to deform when baked.)

3.
Pour the powdered sugar into the softened butter. Use an electric whisk to beat the butter until the volume expands and the color turns white. Lift the whisk to appear feathery.

4.
Add 15 grams of the whole egg liquid at room temperature into the butter in two portions, and use an electric whisk to mix evenly. Be sure to mix the last egg well before adding the remaining eggs, and mix well in the same way.

5.
Add cranberries and mix from top to bottom.

6. Sift the low-gluten flour and milk powder and add them to the butter.

7.
Use a spatula and hands to mix until there is no dry powder. (Be sure not to over-mix, which will cause the flour to become gluten and the cookies will not be crisp.)

8.

Put the dough into a mold and shape it. (There are professional cookie molds on the Internet. If you don't have a mold on hand, you can also use greased paper or a plastic bag for shaping.)

9. Put the shaped dough in the refrigerator for about 2 hours. The purpose is to make the dough hard and cut. The soft dough cannot be cut.

10.

After taking it out of the refrigerator, cut into pieces about 1 cm thick each, too thin and easy to burn.

11.
Cut them well and place them in a baking tray. There must be some gaps between each cookie, otherwise the cookies will swell and stick together, making it unsightly. Place the baking tray in the middle of the oven, and bake for about 20 minutes at 165 degrees.