Spider Biscuits

Spider Biscuits

1. Prepare all the materials you need. Butter should be softened in advance, remember to soften, not melt! Prepare all the materials you need. Butter should be softened in advance, remember to soften, not melt!

2. Electric whisk, you need to pay attention to this step, first mix the powdered sugar and butter with a silicone spatula, and then stir it, so that the powdered sugar will not splash around. After a few beats, the butter on the wall of the basin should be scraped off with a Cool Xinyi silicone spatula, and then continue to beat until the butter is whitish and looks relatively fluffy. Just divide the beaten egg liquid into 3 times Add it in, and add it to the next time after mixing it evenly.

3. Every time it is sent, scrape the butter around the wall of the basin and stir together, let all the butter be fully sent, until the butter becomes very fluffy, the color is white, and the volume is much larger than the original, as shown in the picture. This butter is finished.

4. Sift the low-gluten flour into the butter and mix well with a silicone spatula to form a small dough. Don't over-mix, it's fine without dry powder. Over-mixing will affect the looseness of the biscuits.

5. Line a baking tray with greased paper, divide the dough into small portions, and roll them into balls. The size of this ball is up to your liking. Mine is about 15 grams and put it in a baking tray with a small hole in the middle.

6. After everything is done, let it stand for 15 minutes. This time you can preheat the oven. The oven can be preheated at 185 degrees and 175 degrees for 15 minutes. Friends of the upper and lower fire of the oven can directly adjust the upper and lower fire to 180 degrees. After the oven is preheated, put the biscuits in and bake for 15 minutes.

7. After baking, let cool. Put the black and white chocolate coins in a piping bag and heat them to melt. Use dark chocolate to draw the spider's legs and white chocolate to draw the eyes. A lively little spider is ready.

8. Hurry up and make cute little spiders with your kids!

Tips:

Now this weather, the temperature is relatively low, the butter is not easy to soften, you can put a basin with hot water under the basin of butter to help the butter soften. But remember, don't let the butter bowl come into contact with hot water, otherwise the butter will melt and it won't be able to pass. It doesn’t matter if the butter melts accidentally, it will solidify after putting it back in the refrigerator and refrigerating it for a while.
The temperature and time given in the recipe are for reference only, and the specific ones should be adjusted according to your own oven, because the temperature of each oven is different.