Cream Custard Puff Ring
by Food·Color
Favorite
3
Difficulty
Easy
Time
1h
Serving
2
For the remaining 1/4 bag of puff powder, make a puff ring, and easily remove the crispy skin left over from the previous puff and the forgotten peanuts. Then, say goodbye to the puffs. This summer, I really had a puff addiction, although very few fell into my stomach.
Squeeze a ring, still hope it will be a little cute little circle. Although it is the fourth time to use this powder, I still cannot predict the degree of swelling it will eventually achieve. It was still a packed, plump ring. How much stuffing do you need to fill this up?
I used the cream custard, rushed through those holes wantonly, got in from this hole, and dripped out from another hole. It's so sweet that it can't be added. . . . "
Squeeze a ring, still hope it will be a little cute little circle. Although it is the fourth time to use this powder, I still cannot predict the degree of swelling it will eventually achieve. It was still a packed, plump ring. How much stuffing do you need to fill this up?
I used the cream custard, rushed through those holes wantonly, got in from this hole, and dripped out from another hole. It's so sweet that it can't be added. . . . "
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