Creamy Cheese Flowing Heart Tart

Creamy Cheese Flowing Heart Tart

by Drink Notes

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The tart we are teaching today is a great tool for you to create surprises for your family or your taste buds. Instead of the thin pastry crust of the Portuguese egg tart, replace it with a thicker and dense French tart crust. The mellow cream cheese is adorned with light lemon juice. It is cool in autumn, and a bite of hot and creamy cheese flow~ um. Arranged~"

Ingredients

Creamy Cheese Flowing Heart Tart

1. The cream cheese whipped smoothly.

Creamy Cheese Flowing Heart Tart recipe

2. Add whipped cream, milk, and granulated sugar, and mix well with a spatula.

Creamy Cheese Flowing Heart Tart recipe

3. Then use an electric whisk to beat smoothly.

Creamy Cheese Flowing Heart Tart recipe

4. Add rum, cornstarch, and lemon juice and beat smoothly.

Creamy Cheese Flowing Heart Tart recipe

5. Stir evenly.

Creamy Cheese Flowing Heart Tart recipe

6. Put the cheese paste into the piping bag.

Creamy Cheese Flowing Heart Tart recipe

7. Each one has to be squeezed to bulge a small bag.

Creamy Cheese Flowing Heart Tart recipe

8. Put it in the freezer layer of the refrigerator and freeze for more than 2 hours.

Creamy Cheese Flowing Heart Tart recipe

9. After freezing hard, remove and brush the egg yolk liquid.

Creamy Cheese Flowing Heart Tart recipe

10. Preheat the oven to 195 degrees for 10-15 minutes on the middle and upper layers, and bake until the surface is slightly charred.

Creamy Cheese Flowing Heart Tart recipe

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