Yellow Peach Egg Tart
1.
Various materials are ready
2.
Excipients ready
3.
3 egg yolks, chopped yellow peach
4.
Egg tart shell ready
5.
Mix whipped cream, milk, condensed milk, and white sugar, add egg yolk, stir evenly, filter into tart liquid with a strainer,
6.
Heat the oven to 200 degrees, 17 minutes, and then out of the oven