1. Put the butter in a non-stick pan and melt it on a low heat.
2. After the butter has melted, change the heat to a low heat, and pour in the marshmallows.
3. Stir slowly until the marshmallow and butter melt together.
4. Pour the milk powder into the pot and stir carefully.
5. Pour in the cranberries and turn off the heat. Stir well evenly.
6. Put it in a non-stick tray and flatten it.
7. After cooling, cut into the size you like, wrap in sugar paper, and eat as soon as possible.
Tips:Cranberries can be replaced with other dried fruit or dried fruit pieces. One method can make many different flavors of nougat.
