Peanut Cranberry Nougat

Peanut Cranberry Nougat

1. Prepare materials

2. Prepare materials

3. Prepare materials

4. Prepare materials

5. Put the butter in a non-stick pan and melt it on a low heat;

6. Pour the marshmallows on medium and low heat, stir to melt;

7. Turn the heat to low and pour the milk powder

8. Stirred into a dough;

9. Turn off the heat and pour in the chopped peanuts and dried cranberries, and mix well

10. Move it to oiled paper, knead it again with your hands to form a ball, and flatten it with a rolling pin

11. Let it cool naturally and cut into strips; finally, put it into an airtight jar, or wrap it in sugar paper, and you're done!

Tips:

*Colored marshmallows are not suitable for filling;
*Peanuts are roasted in an oven at 130°C up and down for 20 minutes; after roasting, let cool and remove the red clothes and crush;
*Purchased in sugar paper Taobao, you can omit to eat it yourself
*Larger recipe: 300 grams of marshmallow, 100 grams of butter, 300 grams of ingredients, 200 grams of milk powder