Creamy Golden Pillow Shredded Toast
1.
1. Except butter, put all the materials in the bucket of the bread machine
2.
2. Select the "kneading" program for the bread machine, and set the time to 15 minutes
3.
3. After the program is over, add the softened butter
4.
4. The bread machine selects the "kneading" program, and the time is set to 15 minutes
5.
5. After the program is over, take out the dough to check the state, and you can pull out a thin and elastic film.
6.
6. Divide the dough into 3 equal parts, round them separately, cover with plastic wrap and let stand at room temperature for 15 minutes
7.
7. After standing still, take out the small dough and roll it out into a tongue shape
8.
8. Finish the shape after turning it over
9.
9. Roll up from top to bottom, cover with plastic wrap and let stand for 15 minutes
10.
10. After standing still, take out the dough roll and roll it into a tongue shape, as long as possible
11.
11. After turning over, arrange the shape to keep the width consistent
12.
12. Roll up from top to bottom with as many turns as possible
13.
13. Place the bread embryos into a 450-gram toast mold in the same direction
14.
14. Put it into the fermentation tank for fermentation, the temperature is 35°, the humidity is 85%, the fermentation time is about 60 minutes, and the fermentation will be 6-7 minutes full.
15.
15. Close the lid of the toast box, place it on the lower layer of the preheated oven, heat up and down 170 degrees, and bake for 35 minutes (the color of the finished product is darker, and it is recommended to lower it by 5 degrees)
16.
16. After the oven is out, open the lid to shake the heat, and pour it sideways on the grid to cool down
17.
Finished picture 1
18.
Figure 2 of the finished product.
Tips:
1. In the material, it is specifically stated that the "Pioneer High Flour" is used, because the protein content of this high flour is 13.5%, which belongs to the extra-high gluten flour, suitable for making dense shredded toast.
2. To make this bread in summer, all liquid and eggs need to be refrigerated; the lid of the bread machine should be opened when kneading the dough.
3. This bread is relatively firm and chewy, suitable for hand tearing, so the dough will not be soggy, but it is not dry.
4. The material is more than ordinary 450g toast, so it can't be fermented to 8 minutes full when fermenting, and it can be up to 7 minutes to avoid the situation of bread overflowing the toast box.
5. The kneading time of the bread machine should be determined according to the performance of your own machine, and the time should be adjusted based on the state of the dough as a standard.
6. The baking temperature and time are not only affected by the performance of the oven itself, but also by the mold material, so you can't blindly follow it.
