Creamy Pineapple Stuffing

Name: Creamy Pineapple Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Homemade Butter Pineapple Ice Cream; 170g Homemade Pineapple Sauce

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The main purpose of making this filling is to get rid of the pineapple ice cream in the refrigerator. Summer has passed and no one will eat anymore. Suddenly thought whether it could be used to make mooncake fillings, and soon after thinking about it, I put it into practice. I was worried that the filling of pineapple ice cream might be too little, so I added pineapple sauce. The ingredients for this pineapple ice cream are cream, pineapple jam, starch, and possibly milk. So I called the creamy pineapple filling, but the creamy flavor is not so obvious. "

Ingredients

200g Homemade Butter Pineapple Ice Cream
170g Homemade Pineapple Sauce

Creamy Pineapple Stuffing

1. Pour the pineapple ice cream into the pot

2. Melt by heating on medium and small fire

3. Pour the pineapple sauce

4. Stir well

5. Keep heating on medium and low heat, and keep stirring

6. The soup gradually thickens

7. No longer flowing

8. Become a regiment

9. Out of the pot, put into a container, set aside

Tips:
Try to keep a small and medium fire, if the fire is too large, the burnt color will be heavier

During the whole heating process, it needs to be stirred constantly to avoid muddying the bottom of the pot.

Pineapple filling can also be made with pineapple sauce/canned pineapple/fresh pineapple. If milk flavor is needed, milk powder can be added to enhance the flavor.

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Creamy Pineapple Stuffing

Homemade Butter Pineapple Ice Cream, Homemade Pineapple Sauce