Creamy, Rich and Refreshing~~milk Egg Flower Horseshoe Lotion
1.
Use two spoons of water to melt the lotus root powder for later use. The horseshoe is cleaned and peeled, and the skin can be boiled in water to clear heat.
2.
The horseshoe is chopped up, and nowadays, when various small household appliances are breaking out, the meat grinder can quickly help me break it up. Why don't I use it? Wring for a minute, the product is about the size of mung beans. Put 300ml of water in a pot and boil in a horseshoe pot. Turn the water to a low heat and cook for five minutes.
3.
Beat the eggs and set aside
4.
Remember to skim off the foam when the horseshoe is boiled, add rock sugar to taste and stir well.
5.
Lay the egg liquid, beat into egg cutlets, and the egg cutlets will cook within seconds.
6.
Add pure milk and stir evenly with a spoon. Slowly add lotus root flour and stir evenly with a spoon. Turn off the heat and leave the oven immediately when the milk thickens.
7.
Bawang Supermarket|Guiyi Organic Milk Fancy All-match Cuisine
Tips:
Eggs are recommended to use native eggs, which taste more fragrant, and the milk is made of rich pure milk so that it is more milky. Lotus root flour can be added or not, thickened and suitable for breakfast as a staple food, do not add a relatively thin point.
