1. Horseshoe peeled and chopped
2. Pork chopped into minced pork
3. Mix the pork and horseshoe and mince some
4. Meat puree, salt, oyster sauce, mix well
5. Add the eggs and stir clockwise for a few minutes
6. Stir until the mashed meat is slightly gluten, set aside for later use
7. Broccoli into small flowers, soak in water for a few minutes
8. Take an appropriate amount of mashed meat and round it with both hands, put it in a casserole, close the lid, and bring to a boil on high heat (cooked in a pot on cold water)
9. After the meatballs are cooked, they will float to the surface, scoop out the foam
10. Add the right amount of broccoli
11. The broccoli can be cooked when it is cooked
12. Children can finish a bowl of meatballs with soup
Tips:1. Horseshoe meatball soup is relatively sweet, and if the taste is heavier, you can add proper amount of salt to the soup or add seasoning dish
2. The broccoli has a crisp taste and it is recommended not to cook too much
