Horseshoe Meatball Soup

Name: Horseshoe Meatball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 100g Horseshoe-peeled; 7g Oyster sauce; 2g salt; 1 piece egg; 1 piece Broccoli; Some Wolfberry

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The meatballs I chopped by hand are really delicious, the child liked it, so I made it again, but this time it was the meatball with soup. The child has a very sensitive taste, saying that the pepper is very spicy, so I won’t add pepper this time.

Ingredients

200g Pork
100g Horseshoe-peeled
7g Oyster Sauce

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2g Salt

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1 piece Egg

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1 piece Broccoli
Some Wolfberry

Horseshoe Meatball Soup

1. Horseshoe peeled and chopped

2. Pork chopped into minced pork

3. Mix the pork and horseshoe and mince some

4. Meat puree, salt, oyster sauce, mix well

5. Add the eggs and stir clockwise for a few minutes

6. Stir until the mashed meat is slightly gluten, set aside for later use

7. Broccoli into small flowers, soak in water for a few minutes

8. Take an appropriate amount of mashed meat and round it with both hands, put it in a casserole, close the lid, and bring to a boil on high heat (cooked in a pot on cold water)

9. After the meatballs are cooked, they will float to the surface, scoop out the foam

10. Add the right amount of broccoli

11. The broccoli can be cooked when it is cooked

12. Children can finish a bowl of meatballs with soup

Tips:
1. Horseshoe meatball soup is relatively sweet, and if the taste is heavier, you can add proper amount of salt to the soup or add seasoning dish
2. The broccoli has a crisp taste and it is recommended not to cook too much