Crispy Bottom Pizza
by Redmi Lok
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Roll out the bottom of the cake as thin as possible.
2. Place the bottom of the cake in a baking tray lined with baking grease paper, push it round with your hands, cover with plastic wrap and let it rest for 20 minutes.
3. Prepare two or three kinds of fruits, whatever you like, as long as the fruits are not very hydrated, and the corn kernels are steamed in advance.
4. Use a fork to put some small holes in the middle of the pie to prevent expansion during baking, and spread the Pi Sa sauce evenly on the Pi Sa blank.
5. Sprinkle a little mozzarella cheese, top with fruit and corn kernels, and sprinkle mozzarella cheese on the surface.
6. Preheat the oven to 200 degrees and bake the middle layer for about 15-20 minutes.
7. Let it cool for a while, and start eating.
