Crispy Fried Bean Paste Spring Rolls
1.
I chose the semi-finished bean paste spring rolls for the convenience of preparing the raw materials.
2.
Put a proper amount of oil in the pot and heat it up and put the spring rolls in bean paste. The oil temperature should not be too high and the heat should not be too eager. The spring rolls will fry
3.
Bean Paste Spring Rolls are fried to make golden brown and ready to serve
4.
The golden bean paste spring rolls are so tempting
5.
Put lettuce on the plate as a garnish, and then put the spring rolls with bean paste on it.
6.
Preparing a hearty breakfast for the baby is absolutely indispensable for the crispy fried bean paste spring rolls.
7.
The deep-fried bean paste spring rolls are fried with fries and delicious 😋 Let's go together
8.
Pairing with fruit to clear the mouth is too good for the stomach
9.
Does this kind of deliciousness everyone want to have?
10.
A beautiful day starts with a happy breakfast
Tips:
The spring rolls are kneaded with white flour, a little water and salt, and they are placed in a pan and burned to form a round skin. Then the prepared dumplings (minced meat, bean paste, vegetable lard) are spread on the skin. Fold the two ends, roll it into a long roll, and fry it into golden brown. The spring rolls are thin and crispy, and the fillings are soft and have a unique flavor. They are the best seasonal products in spring.
