Fried Spring Rolls

Name: Fried Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Bean Paste Spring Rolls; Some oil

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Children love to eat. "

Ingredients

1. Prepare the ingredients and take them out of the frozen layer without thawing.

2. The oil is hot.

3. Add the spring rolls, flip and fry until golden on both sides, and fry on low heat.

4. Finished product.

Bean Paste Spring Rolls, Lettuce, French Fries