Crispy Fried Grasshopper
1.
Prepare the grasshoppers and put them in the basin. The grasshoppers are all washed. No need to wash again·The grasshopper needs to pull off its wings·
2.
Pour an appropriate amount of oil into the pot and wait until the oil is heated to 70%, that is, use wooden chopsticks to put it in the oil just when bubbles are coming out. The amount of oil is best to use grasshoppers in order to make it more crispy after being fried.
3.
Put the grasshoppers into the pot and fry them until golden brown and sprinkle with salt into a plate.
