Crispy Fried Prawns

Name: Crispy Fried Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Shrimp in the sea; Some Sticky rice; Some Flour; Some salt; Some Cooking oil

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In Japanese food, fried shrimp is called tempura. In fact, Chinese food also has this method. I feel that this fried shrimp should not be called tempura, hehe. There is a certain ratio of foundation for fried shrimp or other things in Cantonese cuisine. Rice flour and flour are mixed together. The general ratio is 5:3, which is better than pure flour. The fried food can maintain a crispy feeling even if it is cold. I think everyone has a different formula, because I have several in my hand, each of them feels different, and the results are very good. "

Ingredients

250g Shrimp In The Sea
Some Sticky Rice
Some Flour
Some Salt
Some Cooking Oil

Crispy Fried Prawns

1. Wash the sea prawns.

2. Shell the shrimp, rinse it, and then cut it with a knife along the back into two connected halves, pat with the back of the knife to break the muscle link, and then blot it dry with kitchen paper.

3. Mix 5 parts of rice noodles with 3 parts of flour, add water and salt to make a deep-fried paste. Stir the consistency with chopsticks. It is advisable to stick to the chopsticks and drip slowly.

4. Add oil to the pan and heat it to a high heat. Dip the fried shrimp into the pan and fry it until golden.

5. Delicious crispy fried prawns.

Tips:
The deep-fried paste is made by mixing sticky rice noodles and flour in a ratio of 5:3, so that the fried things will be crispy when they are cold.

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