Crispy Fried Prawns

Name: Crispy Fried Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Shrimp in the sea; Some Sticky rice; Some Flour; Some salt; Some Cooking oil

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

In Japanese food, fried shrimp is called tempura. In fact, Chinese food also has this method. I feel that this fried shrimp should not be called tempura, hehe. There is a certain ratio of foundation for fried shrimp or other things in Cantonese cuisine. Rice flour and flour are mixed together. The general ratio is 5:3, which is better than pure flour. The fried food can maintain a crispy feeling even if it is cold. I think everyone has a different formula, because I have several in my hand, each of them feels different, and the results are very good. "

Ingredients

Crispy Fried Prawns

1. Wash the sea prawns.

2. Shell the shrimp, rinse it, and then cut it with a knife along the back into two connected halves, pat with the back of the knife to break the muscle link, and then blot it dry with kitchen paper.

3. Mix 5 parts of rice noodles with 3 parts of flour, add water and salt to make a deep-fried paste. Stir the consistency with chopsticks. It is advisable to stick to the chopsticks and drip slowly.

4. Add oil to the pan and heat it to a high heat. Dip the fried shrimp into the pan and fry it until golden.

5. Delicious crispy fried prawns.

Tips:
The deep-fried paste is made by mixing sticky rice noodles and flour in a ratio of 5:3, so that the fried things will be crispy when they are cold.

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