1. Shrimp cleaned
2. Remove the line inside
3. Add cooking wine
4. Add salt
5. Add soy sauce
6. Add another marinade
7. Grab and marinate for two hours
8. Marinated
9. Put in the egg liquid
10. Covered with bread crumbs
11. Get all done
12. Good oil preheating
13. Deep fry
14. Fried till golden
15. Then install
16. Quite delicious
Tips:1. Remove the shrimp thread to remove the fishy smell.
2. Keep the last section of the shell and tail of the shrimp, which is more beautiful.
3. The toothpick is inserted from the tail, and a small piece is reserved for easy extraction before eating.
4. Do not change the order of coating starch, egg liquid, and bread crumbs, so that the thickness of the coating is high and it tastes crispy.
5. If there is no bread crumbs, you can use dry bread to make crumbs or steamed bread crumbs instead
