Crispy Meat Patties Burger
1.
Prepare the materials
2.
Put eggs, salt, sugar, pure milk, high-gluten flour, low-gluten flour, and dry yeast powder in the bread bucket
3.
Press the dough fermentation button
4.
Knead until the dough is smooth, add butter and stir
5.
One fermentation is completed
6.
Take out the dough and divide it into 60g equal parts
7.
After kneading tightly, put it into the baking tray, cover with plastic wrap, put it in the oven, and put two cups of boiling water and press the keep warm button
8.
Brush with egg yolk when fermented to double size
9.
Sprinkle with white sesame seeds
10.
Then put it in the preheated oven and bake at 180 degrees Celsius for 20 minutes
11.
Cover the back with tin foil, let it cool after baking and put it in a fresh-keeping bag for later use
12.
Make crispy meat patties: chop beef and pork into puree separately
13.
Put it in a bowl, add bread crumbs and mix well
14.
Then add a small amount of egg liquid several times and stir evenly until it is completely absorbed
15.
Add pure milk and mix well
16.
Add BBQ sauce, salt and crushed black pepper and stir well
17.
Add flour and mix well
18.
Add onions and stir well
19.
Add salad dressing and stir well
20.
Then take out a ball of meatloaf and beat it with both hands for more than 50 times.
21.
Sprinkle flour on the chopping board, place the patties on the table, sprinkle with flour, and make a hole in the middle of the patties
22.
Heat the oil in the pan and put the meatloaf in the pan and fry for 4 minutes
23.
Turn over and fry
24.
Cover the pan and fry for 14 minutes
25.
Cut the prepared hamburger in half horizontally
26.
Then add lettuce, fried patties, cheese slices, tomatoes, and cover with hamburger embryos in turn
27.
carry out
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