Crispy Pickled Ginger Bud
by Dance of wolf
Favorite
Difficulty
Easy
Time
48h
Serving
2
Ginger must be familiar, but there may be many friends who don’t know Jiang Ya. Ginger sprouts are tender sprouts of old ginger in a humid environment, which are fat, tender and white. Generally, the soil is washed after harvest for pickling or cooking. The taste is fresh and tender, spicy, fresh and refreshing.
Ginger has a spicy taste and is generally used as a condiment and is rarely eaten raw. But the ginger bud fat is tender and white, golden brown after pickling, sweet and sour is a good side dish. The most important thing for pickled ginger sprouts is to use salt to remove the moisture from the ginger sprouts before pickling, so that the pickled ginger sprouts are sweet and sour and tender. "
Ginger has a spicy taste and is generally used as a condiment and is rarely eaten raw. But the ginger bud fat is tender and white, golden brown after pickling, sweet and sour is a good side dish. The most important thing for pickled ginger sprouts is to use salt to remove the moisture from the ginger sprouts before pickling, so that the pickled ginger sprouts are sweet and sour and tender. "
