Crispy Pollock Sticks

Name: Crispy Pollock Sticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pollock Sticks; 1 piece egg; Some starch; Some Refined salt; Some Bread crumbs; Some Cooking oil

by Love promise

4.9 (1)

Favorite

14

Difficulty

Easy

Time

20m

Serving

2

When you see the words Alaska, did you think of sled dogs like me? In fact, the Alaskan pollock is still related to Alaska. This kind of pollock is plump and white, with few spines and no smell. Stir-frying, stewing, frying and deep-frying are all suitable. Today, I made a crispy fish stick with Alaskan pollock fish. The skin is golden and crisp. The fish inside is tender and soft. My husband praised this dish as delicious. "

Ingredients

Crispy Pollock Sticks

1. Prepare the ingredients and defrost the pollock fish sticks naturally.

2. Cut the pollock fish into long strips.

3. Add refined salt to marinate for flavor.

4. Separate egg white and yellow.

5. The marinated pollock fish sticks are coated with a layer of starch.

6. Drag the egg liquid again.

7. Covered with breadcrumbs.

8. Put oil in a hot pan, heat to 70% heat, and add pollock fish sticks.

9. Fry until golden and the fish is mature and ready to be removed.

Tips:
Tips:
1. The pollock fish is very fresh, so there is no need to add too much condiments.
2. Make sure not to make a mistake in the sequence of starch, egg liquid, and breadcrumbs.

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