Sweet and Sour Tomato Pollock Fish Soup

Name: Sweet and Sour Tomato Pollock Fish Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Pollock Sticks; 1 piece tomato; 1ml oil; 1g salt; A few drops Soy sauce; 6g White sugar; 5g Corn flour; 1 ginger; Some parsley; a little pepper

by sourcehe

4.7 (1)

Favorite

1

Difficulty

Hard

Time

20m

Serving

2

The sweet and sour tomato pollock fish soup is a meal for children. It is very delicious for bibimbap. The fish fillets are fresh and tender, and the soup is fragrant and delicious. The method is simple and suitable for all ages. "

Sweet and Sour Tomato Pollock Fish Soup

1. Prepare ingredients, thawing pollock fish sticks, tomatoes, coriander, ginger, chives, etc.;

2. Wash the pollock fish that has been thawed at room temperature, cut into thin slices, add oil, salt, pepper, light soy sauce, cornstarch and mix well;

3. The tomatoes are washed, peeled, diced, and marinated with white sugar; the tomatoes should be peeled, which not only tastes good, but also easy to boil soft;

4. Heat the pan, pour the oil, pour the pollock fillets, ginger, and stir-fry until it's ripe;

5. Pour into the tomato pot and simmer softly;

6. Add 2 bowls of water, white sugar, and simmer into tomato soup;

7. Pour the fried pollock fillets into the pot, change to high heat, and thicken the cornstarch;

8. Turn off the heat, add salt and chives and mix well.

Tips:
1. The pollock fish sticks must be thawed at room temperature so that the fish meat is delicious;
2. The tomato soup should be boiled on a low heat;
3. The cornstarch thickens the soup, which is thick and smooth, and tastes good.

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