1. After washing the garlic leaves, peppers, and potatoes, cut the peppers, garlic leaves, and diced potatoes for later use.
2. Boil the pot and boil water. After the water is boiled, add the potatoes and cook for 5 mature (about 2 minutes). Pour out the washed starch on the surface, heat up in another pot, pour in Kaiyang rapeseed oil, add diced potatoes, Fry until golden and crisp, remove and set aside.
3. Pour out the hot oil in the pot and leave a little base oil. Pour in the chili knots, pepper, diced potatoes, crisp whistle and sauté until fragrant. Finally, add salt, chicken essence, and a little vinegar. Pour in garlic leaves and stir fry.
Tips:Weining Red Heart Potatoes have high starch content, delicate meat, soft and sweet in the mouth.