Crispy Rice Dumplings
by Mu Zibing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. First prepare the breadcrumbs, zongzi, eggs, and ketchup.
2. Take the rice dumplings and peel off the outside leaves of the rice dumplings.
3. Cut the zongzi into slices and set aside.
4. Knock the eggs into a bowl and mix well.
5. Using chopsticks, put the rice dumplings on the egg liquid.
6. After the rice dumplings are glued with egg liquid, they are wrapped in breadcrumbs.
7. Heat the pan to get oil.
8. Heat 7 layers of oil, put in the dumplings wrapped in breadcrumbs.
9. Fry the rice dumplings until the surface is crispy, then remove them.
10. After removing it, put a colander to drain the excess oil.
11. Put it on a plate, squeeze the tomato sauce, and serve.
