1. Add water to the pot, boil and pour the peas
2. Pea cut off, remove
3. Put the peas into the cool white boiled, too cold
4. Pour out the cold peas, drain the water, and set aside
5. Strip the zongzi and peel off the zong leaves
6. Cut the zongzi into small pieces
7. Hot pan to get oil
8. The oil is hot, pour into the rice dumplings
9. Zongzi, fry until golden on both sides, serve and set aside
10. Leave the oil in the bottom of the pot, pour in the sweet chili sauce, sprinkle in the salt, and stir evenly
11. Pour in the peas and stir-fry evenly
12. Pour the zongzi and stir-fry evenly
13. After stir-frying evenly, it can be served
14. Serve out and serve.
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