Crispy Scallop Meat

Name: Crispy Scallop Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A bag Frozen scallop meat; 1 tsp salt; 1g pepper; 120g corn starch; 5g shallot; 3 slices ginger; 8g Cooking Wine

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Scallops have high nutritional value and taste very delicious. They are as famous as sea cucumbers and abalones and are listed as the three most treasures in seafood. They are a very popular shellfish food. Scallops have significant therapeutic effects on lowering cholesterol, even better than commonly used drugs. For fresh scallops, I usually make steamed scallops with garlic, which tastes very delicious. This kind of frozen vacuum-packaged scallop meat is steamed and tastes not as good as fresh, so I decided to fry it and eat it. As expected, after frying, the bottom of the plate is light and it is very popular. People who like to eat scallops will also watch it. Look at the production method:

Ingredients

A bag Frozen Scallop Meat
1 tsp Salt
1g Pepper
120g Corn Starch
5g Shallot
3 slices Ginger
8g Cooking Wine

Crispy Scallop Meat

1. Prepare scallop meat.

2. Thaw and clean, then add appropriate amount of cooking wine, salt, green onion, ginger, and pepper to marinate for 20 minutes to taste and remove fishy.

3. Remove the green onion and ginger, pour out the excess water, and add an appropriate amount of starch.

4. Mix well and set aside.

5. Put the right amount of vegetable oil in the pot and fry the scallops in the oil at 70% oil temperature.

6. Just fry the golden on both sides.

7. Remove the oil to control the oil. When eating, add some dipping sauce, you can use appropriate amount of light soy sauce, rice vinegar and minced garlic, chili oil to adjust, eat while dipping. It can also be eaten directly.

Tips:
When eating, add some dipping sauce, you can use appropriate amount of light soy sauce, rice vinegar, minced garlic, and chili oil to make a dip. It can also be eaten directly.

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