Crispy Scallop Meat

Crispy Scallop Meat

by Zimo (Little Grassroots Family Food)

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

Scallops have high nutritional value and taste very delicious. They are as famous as sea cucumbers and abalones and are listed as the three most treasures in seafood. They are a very popular shellfish food. Scallops have significant therapeutic effects on lowering cholesterol, even better than commonly used drugs. For fresh scallops, I usually make steamed scallops with garlic, which tastes very delicious. This kind of frozen vacuum-packaged scallop meat is steamed and tastes not as good as fresh, so I decided to fry it and eat it. As expected, after frying, the bottom of the plate is light and it is very popular. People who like to eat scallops will also watch it. Look at the production method:

Ingredients

Crispy Scallop Meat

1. Prepare scallop meat.

Crispy Scallop Meat recipe

2. Thaw and clean, then add appropriate amount of cooking wine, salt, green onion, ginger, and pepper to marinate for 20 minutes to taste and remove fishy.

Crispy Scallop Meat recipe

3. Remove the green onion and ginger, pour out the excess water, and add an appropriate amount of starch.

Crispy Scallop Meat recipe

4. Mix well and set aside.

Crispy Scallop Meat recipe

5. Put the right amount of vegetable oil in the pot and fry the scallops in the oil at 70% oil temperature.

Crispy Scallop Meat recipe

6. Just fry the golden on both sides.

Crispy Scallop Meat recipe

7. Remove the oil to control the oil. When eating, add some dipping sauce, you can use appropriate amount of light soy sauce, rice vinegar and minced garlic, chili oil to adjust, eat while dipping. It can also be eaten directly.

Crispy Scallop Meat recipe

Tips:

When eating, add some dipping sauce, you can use appropriate amount of light soy sauce, rice vinegar, minced garlic, and chili oil to make a dip. It can also be eaten directly.

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