Crispy Shrimp Rice Balls

Name: Crispy Shrimp Rice Balls
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice or leftovers; Some Ham sausage; Some Fresh shrimp; 1 piece egg; A small amount Plain flour; Some Yellow bread crumbs; Some Salt oil cooking wine

by Wen Yan

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Some morning when you are in bed, want to have breakfast and lunch? Let's have a few golden rice balls, brunch's best choice! It is also one of the ways to solve the leftovers.

Ingredients

Some Rice Or Leftovers
Some Ham Sausage
Some Fresh Shrimp
1 piece Egg

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A small amount Plain Flour
Some Yellow Bread Crumbs
Some Salt Oil Cooking Wine

Crispy Shrimp Rice Balls

1. Ingredients preparation:
Rice (leftovers are also available)
Shrimp diced and peeled with ham (the shell leaving the tail)
Plain flour with salted egg liquid yellow breadcrumbs

2. Stir-fry the shrimp and ham slightly to taste, set aside;

3. Dip the hand with water, spread the rice on the palm, put the diced ham on the rice first, hold it into a rice ball, stuff the peeled shrimp, reveal the tail, and close the rice ball;

4. The rice balls pass the flour, egg liquid and bread crumbs in turn;

5. Heat the oil pan to low heat, put the rice balls in the oil pan, and fry until the surface is golden.

6. Serve with tomato sauce or salad dressing and serve.

Crispy Shrimp Rice Balls

Ingredients

Crispy Shrimp Rice Balls

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