1. Ingredients: diced colored pepper, sliced mushrooms, sliced Taiwan sausage, marinated shrimp with wine, and put 2 egg yolks in leftover rice
2. Step 1: Mix the egg yolk and rice well, so that each piece of rice is wrapped in the egg yolk
3. Step 2: Put oil in the pot, add all ingredients and stir fry, add seasoning according to taste
4. Step 3: Wait for the shrimps to change color, the sausages are curled, and the mushrooms become soft. After adding the rice, continue to stir fry, add appropriate amount of salt to taste
5. Step 4: Add a small amount of soy sauce to mix
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