Fried Rice with Ham and Shrimp

Fried Rice with Ham and Shrimp

by Wen Yan

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The most common solution for leftovers: fried rice! Add more ingredients, big ones

Fried Rice with Ham and Shrimp

1. Ingredients: diced colored pepper, sliced mushrooms, sliced Taiwan sausage, marinated shrimp with wine, and put 2 egg yolks in leftover rice

Fried Rice with Ham and Shrimp recipe

2. Step 1: Mix the egg yolk and rice well, so that each piece of rice is wrapped in the egg yolk

Fried Rice with Ham and Shrimp recipe

3. Step 2: Put oil in the pot, add all ingredients and stir fry, add seasoning according to taste

Fried Rice with Ham and Shrimp recipe

4. Step 3: Wait for the shrimps to change color, the sausages are curled, and the mushrooms become soft. After adding the rice, continue to stir fry, add appropriate amount of salt to taste

Fried Rice with Ham and Shrimp recipe

5. Step 4: Add a small amount of soy sauce to mix

Fried Rice with Ham and Shrimp recipe

6. Loading

Fried Rice with Ham and Shrimp recipe

Comments

Similar recipes

Soup Baby Dishes

Baby Dishes, Preserved Egg, Taiwan Sausage

Soup Baby Dishes

Baby Dishes, Taiwan Sausage, Songhua Egg

Chive Salad Sausage Bread

High-gluten Flour, Low-refined Flour, Taiwan Sausage

Spanish Potato Pie

Big Potatoes, Onion, Taiwan Sausage

Hot Dog Sandwich

High-gluten Flour, High Sugar Tolerant Yeast, Butter

Rice Balls with Yellow Plum Sauce

Glutinous Rice, Cucumber, Carrot