1. Croissant cut in half
2. Sausage in a pan and fry until fragrant
3. Beat in the eggs and fry them together
4. Put the lettuce on top of the croissant
5. Then put in the egg
6. Pile the cheese slices
7. A croissant sandwich is done
Tips:1. The sausage is too big to be caught in it;
2. Whether or not to add salad dressing is decided according to personal taste;
3. When frying the egg, you can sprinkle some pepper and sea salt on the top surface to taste
