Croissant Sandwich
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. To prepare the ingredients, I was lazy and the croissant (also called croissant) was bought from the supermarket. The lettuce was washed and dried in water, and the eggs were cooked for later use.
2. Croissant cut through the middle with a knife
3. Stuff a piece of lettuce like this
4. Slice the western red pancake and cut it into two semicircles. If your croissant is big enough, you can just put the whole slice of the western red pancake.
5. Cut the cheese in half
6. Egg cut into thick slices
7. Put the cheese first and then the slices
8. Two slices of ham are stacked as shown in the picture
9. Stuff in ham and eggs, squeeze some salad dressing on the eggs and sprinkle with pork floss.
10. Bright layers and rich taste😋
11. It is nutritious and easy to eat for breakfast
