Crown Cake
by Food editor
Favorite
Difficulty
Normal
Time
1h
Serving
4
Sweet and delicious
1. Whip the whipped cream with powdered sugar, add lemon juice and food coloring, and stir well
2. Yellow cake embryo and cut in half
3. Spread a layer of light cream
4. Put your favorite fruit
5. Put another layer of whipped cream
6. Cover the other half with cream and smooth it with a spatula
7. Scrape out the shape and make decorative lines on the side
8. Small candies for decoration
9. Put on the crown
