Crown Cake

by Food editor

4.6 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

4

Sweet and delicious

Crown Cake

1. Whip the whipped cream with powdered sugar, add lemon juice and food coloring, and stir well

2. Yellow cake embryo and cut in half

3. Spread a layer of light cream

4. Put your favorite fruit

5. Put another layer of whipped cream

6. Cover the other half with cream and smooth it with a spatula

7. Scrape out the shape and make decorative lines on the side

8. Small candies for decoration

9. Put on the crown

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