Fruit Cake

by Food editor

4.6 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

4

no

Ingredients

Fruit Cake

1. Prepare whipped cream, powdered sugar, and whip

2. Yellow cake embryo and cut in half

3. Spread a layer of light cream

4. Add mango and spread evenly

5. Brush the top layer with cream and cover

6. After covering, apply a layer of light cream

7. Spread evenly with a spatula

8. Put your favorite fruit

9. Sprinkle some coconut paste

Comments

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