Crushed Oats Soy Milk

by Niu Ma Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Gourmet Jie sent two large packages of crushed oats some time ago, one package is my prize for participating in the event, and the other is the product experience of Bawang Supermarket submitted by me. Thanks to the Gourmet Jie platform, today I will give you a crushed oatmeal soy milk. If you like it, you can also try it.

Ingredients

Crushed Oats Soy Milk

1. Prepare the oats and soybeans. The oats I use are crushed oats.

2. Soak the two ingredients in clean water. If the wall breaker is good or not, just try to beat the dried beans.

3. Wash the ingredients and put them into the wall breaker cup, and then add water.

4. Then select the fragrant soymilk mode for cooking. Here I want to talk about it. For the wall-breaker cooking, it is better to use less ingredients than more ingredients, so that the pulp tastes good.

5. After making the oats and soy milk, you can add some sugar to taste. It is even better if you have old rock sugar. After adding it, you can choose the milkshake mode or the juice mode to make the syrup smoother.

6. This way, a fragrant and slightly sweet oat soy milk is complete.

Tips:

After the soy milk is made and drunk, wash the cup immediately so that no impurities stick to the body of the cup.

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