Crystal Dumplings
1.
Large collection of ingredients.
2.
Add pure water to the crystal powder.
3.
Stir well.
4.
Heat the white maltose syrup, boil it to a boil, and stop the fire immediately.
5.
Add the boiled maltose syrup to the diluted batter and stir evenly.
6.
Pour into a container and cover with plastic wrap.
7.
After the water is boiled, steam it on high heat for 25 minutes.
8.
Prepare the filling (the taste of the filling can be adjusted according to your preference).
9.
Cool the steamed crystal powder to room temperature, wrap it in the filling, and shape it with bamboo leaves for better effect.
10.
The beautiful crystal dumplings are ready.