1. Prepare the required materials
2. Pour the crystal powder into a clean basin
3. Pour cold water into
4. Hand pump and mix well
5. Pour Shuiyi into
6. Manually mix and mix well, the crystal liquid is ready, cover with plastic wrap, and steam for about 30 minutes in a pot.
7. The whole crystal skin after steaming has a transparent texture. If the surroundings are transparent, but the color in the middle is white, it means that it has not been steamed and the steaming time needs to be extended. Once steamed, it will be hotter and sticky. When it cools a little bit, you can start wrapping at about 60 degrees.
8. Prepare the fillings. The recipe I use here is 50 grams of skin and 10 grams of filling. When you pack, you can also pack more stuffing and less skin.
9. The temperature is about 60 degrees. At this time, it’s a bit warm. The skin will be softer. The seal will be better to knead together. If it is completely cold, it will be harder. During the packaging process, if the skin is cold and harder, you can Put it in the steamer again to heat it up. That way the skin will soften again.
10. After packing
11. Prepare the brown seed mold, press the wrapped brown seed ball into the mold, and slightly shape it into the shape of the mold
12. Then cover the other half, tie the rubber band and put it in the refrigerator for more than 2 hours to shape.
13. Finished product
14. Finished product
