Crystal Suckling Meat
by -pnmm
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the fascia from the sandwich meat, tap the meat noodles with the back of a knife, then cut into small pieces with the knife, stir in salt, cooking wine, and water starch and marinate for 10 minutes.
2. Heat the pan with cold oil, add half a pot of oil to the pan, and dip the prepared meat with the whole egg liquid when it is 70% hot
3. Then pat dry starch into the pan and fry until slightly yellow and remove
4. Bomb again
5. Leave the bottom oil in the pot, add the tomato sauce, if it is too thick, add some water
6. Pour in the fried diced meat
7. Pour in the fried diced meat
8. Put a little oil in the pot, add rock sugar, and boil syrup on low heat
9. Put the meat in a thick syrup boiled over a low fire, then quickly throw it into the ice cubes to make the syrup on the outside become a hard crust.
10. Served with fruit on a plate
11. Just install it. With a mouthful of sour pork, the taste makes the tip of the tongue amazing, the sweet and sour sauce, the slightly cool crisp wrapper, and the greedy fruit pieces, the taste is deep in the essence of sour pork, and there are many fans.
