Cucumber and Cowpea Noodles with Sesame Sauce

Name: Cucumber and Cowpea Noodles with Sesame Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cowpea Noodles; 2 tablespoons Tahini; 2g salt; 1 Cucumber; 1 Ham sausage; 5 cloves garlic; 1 piece egg; 1 parsley; 1 tablespoon Peanut oil; 1 tablespoon Very Fresh Soy Sauce; 1 tablespoon Apple cider vinegar; 1/2 a spoon Sugar

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The weather became hot day by day, and I also like to eat some refreshing and appetizing food. In the morning, I went to the morning market and met an old farmer selling his own cowpea noodles. I haven't had this bite for a long time, so I hurriedly bought 2 catties and went home. The sesame sauce is paired with cucumber and ham, and the juice is made from apple cider vinegar. The cold noodles made are not too delicious...

Cucumber and Cowpea Noodles with Sesame Sauce

1. First prepare all the ingredients.

Cucumber and Cowpea Noodles with Sesame Sauce recipe

2. Wash the cucumbers and remove their flesh, and cut them into filaments with a knife.

3. Remove the skin of the ham and cut it into filaments with a knife. Cut the parsley into sections.

4. Pour peanut oil after the pan is heated, pour the beaten egg liquid into the pan and spread it into egg skins. I like the hotter one, just fry it crispy.