Cucumber Soup with Minced Meat
1.
Chop the meat into minced meat, knead it with tender meat powder and salt, peel the melon, slice it, and set aside
2.
Prepare the condiments
3.
Add appropriate amount of water over the fire, put in lard, tartary buckwheat, and bring to a boil
4.
When the water is boiled, add the sliced melon
5.
When the melon slices are cooked, use a spoon to add the kneaded minced meat
6.
Finally, add chopped green onion and add salt.
Tips:
If the test melon is cooked, you can use chopsticks.