1. Wash the fresh pork throat bones and cut them in half for good taste.
2. Cooking wine, pepper, ginger, salt, light soy sauce. Marinate in oyster sauce for 2 hours.
3. Under the brine. Marinated. Let the pan cool naturally.
4. Crusted rice noodles, squeezed into small pieces by hand, fried and cooked and set aside.
5. Cut green and red peppers into pieces, and cut green onions into sections.
6. The marinated pork throat bones are cut into pieces about the same size as the green and red peppers.
7. Heat the pan with cold oil, and put it in a hot pot.
8. Put the throat bone and deep-fried the two sides of yellow.
9. Leave oil in the bottom of the pot, put green, red pepper and green onions to burst the flavor.
10. Put the fried throat bones and stir fry quickly.
11. Put the rice crust and continue to fry.
12. Sprinkle two spoons of cumin powder and stir fry evenly.
13. good to eat.
