#下酒菜#cumin Eggs
by Misty soul
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. A pure wool egg from a friend.
2. Wash with the shell and pot under cool water.
3. Boil.
4. Add a bag of boiled tea eggs, add some bay leaves, aniseed, dried chili, and salt, cook for about 15 minutes, turn off the heat and soak for one or two hours.
5. The boiled and soaked soft eggs are shelled.
6. Cut into pieces.
7. Wash coriander and cut into sections.
8. Fill the pot with oil and heat, and put the ginger and soft eggs in the pot together.
9. Stir fry for a minute or two, add garlic chili sauce, and stir well.
10. Add barbecue ingredients.
11. Add cumin grains and stir fry for a while.
12. Add the coriander.
13. Stir fry a few times quickly.
