Curry Beef and Cheese Pot

Name: Curry Beef and Cheese Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Otsuka Dream Curry Powder; 50g Coconut milk; 800ml water; Some Beef slices; 1 piece Ramen; 1～2 slices Cheese slices; 1/2 onion; 4 cloves garlic; Some Enoki mushroom (optional); 5 yuan Fragrant tofu (optional); 4 pcs Shrimp balls (optional); Some Baby dishes (optional); A handful Frozen peas (optional); 1 piece Eggs (optional); Some oil; Some Fish sauce; Some Japanese soy sauce; Cooked white sesame

by Fat Ball Lightning Monkey

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The ingredients look at a long string, but it’s actually very fast. You can see the steps to know that the curry soup is cooked and you only need to add vegetables to it~ This is a rich version, the curry soup with cheese is super smooth, if I love to drink all the soup until a drop is left after eating. It is recommended to use 800ml of water without adding eggs. It is super satisfying to feel your stomach after eating!

The seasoning of this pot is basically based on curry powder, so please choose good quality curry powder, which has a rich flavor. I use Otsuka Yume curry powder here. The spicy one is easy to use and dissolves. Soon, the non-stick pan will not clump. Friends who don’t eat spicy food can choose the yellow packaging which is not spicy~

The amount of the recipe is 1-2 servings. In addition, if you have a small portable stove like the cookbook cover at home, you can serve it and eat it when the soup is cooked in step 7! Comparable to a luxurious curry hot pot! This pot of rich golden fragrance is about to become the king of late night newspapers in the circle of friends!

Curry Beef and Cheese Pot

1. Prepare all the ingredients. Among the ingredients, fat beef, ramen, and cheese are necessary. Other ingredients can be matched according to personal preference. It is recommended to have meat and vegetables, shrimp balls, enoki mushrooms, fragrant tofu, tofu puffs, tomatoes, and baby dolls. Vegetables, frozen peas, corn, eggs, etc. are all recommended ingredients.

2. Peel the garlic and cut into garlic cubes, and cut the onion into thin strips

3. Pour a little oil into the pan, add garlic diced and fry until the oil is hot, then add onion sticks and fry until fragrant.

4. Add curry powder and stir-fry thoroughly. Otsuka Yume curry powder dissolves very quickly, don’t worry about lumps or something else, the curry powder will be more fragrant after frying.

5. Add coconut milk, stir fry together, this step coconut milk down the curry powder is all melted inside

6. Add 800ml of water, boil the water and cook for about 2 minutes to make the soup thicker and more flavorful. In this step, you can add appropriate amount of fish sauce and Japanese soy sauce to taste according to your personal taste.
If you like a particularly thick texture, the water can be reduced to 700ml

7. Add ingredients that can be cooked for a long time, such as shrimp balls, frozen peas, fragrant tofu, etc., and cook for about 3 minutes.

8. Add boil-resistant vegetables: baby cabbage, carrots, enoki mushrooms, etc. The cheese slices are put into the soup at this step

9. After the cheese slices begin to melt, immediately add the beef slices, remember to stir and let the beef slices heat evenly

10. Put a piece of dough in the middle of the pot. If there is a transparent lid at this step, you can close the lid to observe the situation in the pot. If not, you can leave it uncovered to avoid panning.

11. When you see that the ramen noodles start to soften, you can use chopsticks to slightly move a lower strip to form a groove, pour an egg into the middle of the groove, cover the egg with a slice of mozzarella cheese, and then cover the pot and turn to the lowest heat. Simmer the eggs for 1-2 minutes. (See tip 1)

12. The cooked curry cheese pot can be sprinkled with white sesame seeds, mix the curry sauce and cheese before eating, and eat it while it is hot!

Tips:
1. Step 11 The addition of eggs will make the soup very thick... If you want a refreshing version of the curry cheese pot that can drink the soup, you can omit the eggs in this step, and cover the cheese slices directly after the noodles are cooked. The cheese slices are just simmered.

2. The addition of cheese slices will make the soup more fragrant and rich. Generally, you can add cheddar cheese slices. I am more greedy here. Add a slice of cheddar to the soup and add a slice of mozzarella cheese on top. Fresh mozzarella, after making it, the back strip will have a more attractive drawing effect~

3. If you want to add vegetables that are not tolerant to cooking, such as vegetables, you can add them when you cook the ramen at the end.

4. The seasoning basically relies on curry powder. Japanese-style soy sauce is used to adjust the saltiness, which is also related to the amount of soup you add. Fish sauce is used to improve the freshness. If there is no fish sauce, try adding a little sugar.

5. If you want to take a photo, remember to wipe the edge of the pot... Hahahaha

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Curry Beef and Cheese Pot

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Curry Beef and Cheese Pot

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