1. Prepared main ingredients
2. Beaten eggs with some cooking wine and salt
3. Brush a layer of salad oil in the pan and heat it up
4. Pour in an appropriate amount of egg liquid and spread it out into egg skins, a total of 2 sheets, preferably one larger and thicker, and one smaller and thinner
5. After adding a little oil to the non-stick pan, add 2/3 of the rice and curry beef
6. Stir thoroughly and evenly
7. Take a piece of egg crust and cut it into small pieces, wrap it with an appropriate amount of curry beef rice, and roll it up to make a pillow
8. The remaining 1/3 of the rice is mixed with the juice in the curry beef, and mix thoroughly
9. Put the pillows in the plate, and then add the fried curry beef rice
10. Wrap an appropriate amount of rice mixed with curry sauce in plastic wrap to make the bear's head and hands
11. Put the prepared body into the dish, and then use sliced cheese and seaweed to make mouth and eyes
12. Finally, cut another piece of egg skin and cover it on the rice to make a quilt, and then decorate it.
Tips:Because I am the leftover ingredients, the curry beef recipe is omitted! If you want to know how to do it, there is a recipe in the previous recipe curry beef rice.
