Curry Chicken Chop Rice

Curry Chicken Chop Rice

by Teacher Kong teaches cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Curry chicken steak always tops the list of takeaways, and there are shops that use it as the number one signature delicacy in shopping malls. Why is it so popular? When I made this delicacy by myself, I finally understood~



The softly stewed potatoes and carrots are red and yellow, wrapped in a warm and fragrant curry sauce, plus the browned chicken steak just out of the pot, wow~ no one can resist this deliciousness. Finally, add a bowl of soft and delicious white rice, which is so satisfying!



Although there are a lot of ingredients used in the production, it takes into account the appearance and taste, and it is not difficult to make it at home, you should also try it!

Ingredients

Curry Chicken Chop Rice

1. Wash the rice with clean water. Cook rice in a rice cooker for later use.

Curry Chicken Chop Rice recipe

2. Wash the chicken thighs and remove the bones.

Curry Chicken Chop Rice recipe

3. Make a few cuts on the chicken thighs.

Curry Chicken Chop Rice recipe

4. Put the chicken thighs in a bowl, add 10 ml of cooking wine, 3 g of salt, 1 g of pepper and 5 g of honey. (The proportion of the sauce is increased or decreased according to personal taste.)

Curry Chicken Chop Rice recipe

5. Scratch well and marinate for 30 minutes to taste. (It's better to marinate overnight, it will be more delicious.)

Curry Chicken Chop Rice recipe

6. The marinated chicken thigh is coated with a thin layer of starch.

Curry Chicken Chop Rice recipe

7. Then coat with a layer of egg liquid.

Curry Chicken Chop Rice recipe

8. Finally, it is coated with breadcrumbs.

Curry Chicken Chop Rice recipe

9. Pick up and shake off the excess bread crumbs.

Curry Chicken Chop Rice recipe

10. Pour an appropriate amount of oil into the pot. When the oil temperature reaches 60% hot, turn the heat to medium and drain the chicken into the oil pot.

Curry Chicken Chop Rice recipe

11. After one side is set, turn the chicken chops over and fry them until golden on both sides. (Put the fried chicken into the pan and re-fry it again to make it more crispy.)

Curry Chicken Chop Rice recipe

12. Remove the chicken chops to control oil.

Curry Chicken Chop Rice recipe

13. Leave the oil in the pan to heat up, add onions, radishes and potatoes and stir fry.

Curry Chicken Chop Rice recipe

14. Add the water without any ingredients, add 30 grams of curry, and stir the curry sauce evenly after it is brought to a boil.

Curry Chicken Chop Rice recipe

15. Simmer over medium heat until the potatoes and carrots are soft and rotten, and finally harvest the juice over high heat.

Curry Chicken Chop Rice recipe

16. Put an appropriate amount of rice in a small bowl, and place the rice bowl upside down on the plate. Scoop a spoonful of cooked curry potatoes.

Curry Chicken Chop Rice recipe

17. Cut the chicken chops into pieces and put them on the plate. The rice can be sprinkled with a little cooked black sesame seeds for garnish, and a curry chicken steak rice is ready for the taste and flavor. You can also try it.

Curry Chicken Chop Rice recipe

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