Curry Chicken Soup

Name: Curry Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tujia Chicken; Some Chives; Some Chicken Bouillon Powder

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Tujia Chicken
Some Chives
Some Chicken Bouillon Powder

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Curry Chicken Soup

1. Steamed Tujia chicken.

2. curry.

3. Pour the steamed Tujia chicken into a pot and bring to a boil.

4. Put a small piece of curry.

5. Add some salt to burn the curry.

6. Add some chicken essence and chives and serve.

7. Cooked chicken curry soup.

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