Braised Chicken with Red Dates and Sweet Wine -------- Fresh and Sweet
1.
The tujia chicken is cleaned with hair and viscera and set aside.
2.
Cut the chicken into large pieces,
3.
Prepare brown sugar,
4.
Prepare red wine,
5.
Put the cut chicken pieces in the pot and stir fry for a while,
6.
Put the cut chicken pieces in the pot and stir fry for a while,
7.
Stir in red wine, brown sugar and salt and simmer for 20 minutes.
8.
Then add red dates,
9.
Collect juice,
10.
Transfer into Gouqi,
11.
Stir fry evenly,
12.
Serve out of the pot and serve.