1. Hand pat bread.
2. Eat curry chicken leftovers.
3. Put water in the pot to boil, put the noodles into the boil.
4. The surface is too cold for use.
5. Peel the carrots and cut into thick strips.
6. Pick and wash sweet beans.
7. Thaw the shrimp, squeeze the water, add the cooking wine, and marinate the cornstarch for ten minutes.
8. Heat the oil pan and sauté the carrots softly.
9. Add sweet beans and fry until they are broken.
10. Pour in curry paste and fish balls and boil.
11. Add shrimp and cook.
12. Pour the noodles.
13. Just mix well.
14. Strong curry fragrance.
