Curry Paste Noodles

by elmonte

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Yesterday I made curry chicken and it was very popular with children. They didn't let go of the rest of the syrup, saying that it was used for noodles for breakfast. "

Ingredients

4 Hand-patted Noodles
6 Fish Ball
1/2 bowl Shrimp
2 pieces Carrot
Some Sweet Beans
1 bowl Curry Paste
1 teaspoon Cooking Wine

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1 teaspoon Corn Flour

Curry Paste Noodles

1. Hand pat bread.

2. Eat curry chicken leftovers.

3. Put water in the pot to boil, put the noodles into the boil.

4. The surface is too cold for use.

5. Peel the carrots and cut into thick strips.

6. Pick and wash sweet beans.

7. Thaw the shrimp, squeeze the water, add the cooking wine, and marinate the cornstarch for ten minutes.

8. Heat the oil pan and sauté the carrots softly.

9. Add sweet beans and fry until they are broken.

10. Pour in curry paste and fish balls and boil.

11. Add shrimp and cook.

12. Pour the noodles.

13. Just mix well.

14. Strong curry fragrance.

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