Curry Rice

Curry Rice

by Lily blossoms (from WeChat.)

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I like to eat curry and rice. I especially like the curry rice I make at home. I have a rest today. I don’t want to go out to buy vegetables. The main reason is that I eat at home alone today. When I find a few ingredients in the refrigerator, fortunately there is curry. Eat! I used bitter gourd, carrots, and core-filled fish balls today. These three are combined with curry. I rarely see a combination like mine! I like to try it. For one person, making curry rice is the best. It has meat and vegetables, red and green, and curry sauce can be eaten with bibimbap. Would you like to try it? The taste is not bad!

Ingredients

Curry Rice

1. Prepare the ingredients, take the cored fish balls out in advance to thaw

Curry Rice recipe

2. Peel the carrots, wash and slice, soak the bitter gourd for a while and then wash, cut and remove the seeds, and then slice

Curry Rice recipe

3. Bring the water to a boil, put the cored fish balls in the pot and cook

Curry Rice recipe

4. Take out the cooked core-filled fish balls and put them in a bowl for later use, slice garlic cloves and slice green onions

Curry Rice recipe

5. After the pan is heated, add oil, a little more oil, put the carrot slices in the pan and stir fry

Curry Rice recipe

6. Add bitter gourd slices and stir fry, stir fry a few more times

Curry Rice recipe

7. Add garlic cloves and scallion slices and stir-fry evenly

Curry Rice recipe

8. add water

Curry Rice recipe

9. Add cooked cored fish balls

Curry Rice recipe

10. Cover the pot and simmer

Curry Rice recipe

11. Wait for the carrot, bitter gourd to soften and add pepper

Curry Rice recipe

12. Add soy sauce

Curry Rice recipe

13. Add the curry cubes, if the juice is less, add some boiling water, and stir it evenly.

Curry Rice recipe

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