Curry Shrimp Macaroni

Name: Curry Shrimp Macaroni
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Rice type macaroni; 1 package Frozen Shrimp; 1/3 Bell peppers; Some olive oil; Some salt; Some Cooking Wine; Some Curry powder; 2 cloves garlic; Some Oil curry; Some sesame oil

by january0106

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pasta is always available at my home,
Mainly because I love to eat,
And it’s quick and easy to do,
I went shopping with my girlfriend before,
I saw the rice-shaped pasta at the imported goods,
I bought a pack and made it like fried rice.
It tastes very good! "

Curry Shrimp Macaroni

1. Thaw the shrimps, remove the mud and wash them, and drain the water with kitchen paper;

2. Add cooking wine and curry powder, mix well, marinate for 10 minutes;

3. Cut the colored pepper into shreds, and cut the garlic into slices;

4. Take out the rice-shaped macaroni;

5. Boil water in a pot, add a little olive oil and salt, add the macaroni until cooked;

6. Remove the macaroni, add a little sesame oil, and mix well;

7. Put a little oil in the pan, add garlic slices and sauté until fragrant;

8. Pour the shrimps and stir fry until the color changes;

9. Add colored peppers and stir fry evenly

10. Add cooked macaroni;

11. Add a little oil curry and stir fry evenly;

12. Add a little salt to taste and serve.

Tips:
1. All materials can be adjusted at will.
2. Stir fry quickly during the whole process, so as not to make the meat quality not slippery and tender due to too long time.

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Curry Shrimp Macaroni

Ingredients

Curry Shrimp Macaroni

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