Cute Cartoon Donuts
1.
Whether it’s a bread version or a cake version, whether it’s fried or baked, or whether you buy it or make it yourself, you have to have a few donuts.
2.
There must be chocolates of various colors. I will take pink as an example to explain. Weigh 53 grams of strawberry chocolate and 30 grams of white chocolate. The reason for adding white chocolate is that I think the color of strawberry chocolate is too dark and unsightly, so I need to make a light pink chocolate sauce.
3.
Pure chocolate is too thick, so add some light cream to dilute it. The amount of light cream is not fixed. Adjust the amount according to the state of the chocolate sauce. Put strawberry chocolate, white chocolate, and whipped cream together in a bowl, melt in water, and stir evenly.
4.
Press the doughnut into the chocolate sauce while it's hot, dip it in the chocolate sauce, take it out, and place the chocolate side up on a flat plate.
5.
Put it in the refrigerator for half an hour to allow the chocolate to set. The pink donuts in the second row are chocolate sauce without whipped cream, which is not smooth at all.
6.
Put the leftover chocolate sauce into the piping bag, and take a few white chocolate beans into the piping bag, and heat to melt in water.
7.
Use white chocolate sauce to draw the chin and white eyes, and dark chocolate to draw the nose, eyes, and mouth.
8.
Finely process and correct the shape with a clean brush.
9.
Peel the peanuts and divide them into two pieces, poke two holes in the right place of the doughnut, and insert the peanuts as ears. This step is better before dipping in the chocolate sauce.
10.
Coat the ears with chocolate with chocolate sauce of the same color as the doughnuts, and correct the processing with a writing brush.
11.
All the donuts are also refrigerated for half an hour after drawing, so that the chocolate sauce on the drawing can condense.
12.
Favna inspired strawberries, natural and rich, making baking more material
Tips:
1. In hot weather, the chocolate on the donut melts easily, it is best to operate in an air-conditioned room; cold weather, the chocolate sauce in the piping bag is easy to agglomerate, you can pinch the cut and stick the piping bag with chocolate sauce on the boiling water The outer wall of the cup melts.
2. Not all chocolates need whipped cream. Some chocolates have good fluidity after melting, so you don’t need to add them; some are too thick and will have no fluidity if you don’t add whipped cream. The amount of whipped cream should also be added according to the fluidity of the chocolate.
3. Strawberry chocolate is very sweet, so there is no need to add sugar; but for dark chocolate, if the cocoa butter content is high, add some sugar.
