Donut Milk Tea Pudding
1.
Preheat the oven to 300 degrees Fahrenheit, and place a small tray of water on the bottom.
2.
After mixing the cream, milk tea, salt and cinnamon powder (please choose according to personal preference), stir well.
3.
Coat/spray a layer of oil on the surface of the pudding vessel.
4.
After mixing the eggs and sugar, use a mixer at high speed for 3-5 minutes, depending on the power of the machine.
5.
Add vanilla flavor and butter solution to the egg liquid, adjust to medium speed and beat for about 20 seconds.
6.
Stir all the liquids evenly. At this point, the Custard is made.
7.
Cut the donuts into small pieces and spread them evenly on the baking tray. At the same time, sprinkle your favorite chocolate beans, nuts, dried fruits, etc. Pour the butter custard into the baking dish, making sure that most of the doughnuts are soaked in the custard.
8.
Put it in the preheated oven water basin and bake for 40-60 minutes, depending on the depth of the utensils used.
9.
After taking it out, sprinkle a thin layer of icing sugar or cocoa powder on the surface for decoration.
Tips:
1. The principle of making bread pudding has been the same. In order to improve the water absorption capacity of the doughnut, it is recommended to cut the doughnut and put it in a dry place for half to an hour. The drier the inside of the bread, the stronger the ability to absorb the custard. .
2. After pouring the custard, you can gently press the doughnut on the surface to let it fully absorb the custard.
3. Friends who don't have milk tea can replace it with coffee by themselves.
4. This dessert is only for hot food, and if it is paired with frozen whipped cream or ice cream, it will be "perfect".
