Cute Little Frog Squeezes Bread
1.
Pour in the green dough ingredients first, except for the butter
2.
Knead for a while with a cook machine, then pour in the softened butter and knead the dough together
3.
Divide the dough into 16 portions, round it, and leave it in the oven to ferment for 60 minutes
4.
Prepare the ingredients for Okepi and knead it into a dough
5.
Make frog eyes paste on it, put the bread in the oven at 175 degrees and bake for about 25 minutes